Glorified Rice - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
2/3 c. pre-cooked rice
2/3 c. water
1/2 tsp. salt
1 1/2 c. small marshmallows
1 ripe banana, diced
2 tsp. lemon juice
1 c. whipped cream

Preparation

Drain pineapple; reserve syrup.
In saucepan, combine rice, water, syrup and salt.
Bring to boil.
Cover and simmer 5 minutes.
Remove from heat.
Cover and let stand 5 minutes.
Add marshmallows, pineapples, banana and juice.
Cool.
Fold in whipped cream.
Chill.
Serves 8 to 10.