Indian Corn Stew - cooking recipe

Ingredients

2 Tbsp. canola oil
1 medium onion, chopped
1/2 c. green pepper, chopped
1 lb. ground beef
1/2 tsp. salt
2 c. fresh corn, cut off cob or 1 (16 oz.) can whole kernel corn
1 (10 1/2 oz.) can cream of tomato soup
1 Tbsp. Worcestershire sauce

Preparation

Heat oil in heavy skillet. Saute onion and green pepper. Cook until tender. Add meat and brown, stirring frequently. Add remaining ingredients. Simmer 1/2 hour. Makes 4 to 6 servings.