Combine all ingredientsin2quart microproof casserole. Cover and place inoven.CookonHigh for 5 minutes and then at 50 cook settingfor13 minutes.Let stand for 5 minutes. Stir before serving. ...
Cook onion and celery in butter and add 1 can cream of chicken soup with water.Bake at 325\u00b0 for 1 hour uncovered. ...
Combine sugar and syrup in 3-quart pan.Cook over moderate heat, stirring, until mixture boils.Stir in peanut butter; mix well.Add Rice Krispies.Press in pan.Melt chocolate chips and butterscotch chi ...
Bake brownies in 9 x 12-inch pan.Cool.Spread Marshmallow Creme over brownies.Melt peanut butter and chips over low heat (use double boiler).Stir to mix.Stir in Rice Krispies and put over marshmallow ...
In large heavy boiler, add sugar, syrup and peanut butter. Let come to a boil and stir until all is dissolved.Take boiler off heat and stir in cornflakes until it is all mixed well.Then pour it in a ...
Place oil in pan.Cook chicken, carrots and onions together over low heat.When chicken is cooked, pour in remaining ingredients, except precooked eggs.Cook for 5 minutes over low heat.Pour cooked mix ...
Mix eggs and milk.Melt butter in a pan.Pour butter into the milk and egg mixture.Add muffin mix.Drain Mexican corn and add to other ingredients.Mix.Preheat oven at 350\u00b0.Pour batter into baking ...
In a large pot, melt butter; cook onion and green pepper until tender.Add water, potatoes and seasonings.Cover and simmer for 1/2 hour or until potatoes are done.In small bowl, make paste of flour b ...
Melt margarine over low heat.Add marshmallows and stir until melted.Remove from heat.Add crispy rice cereal.Using waxed paper, press the mixture into a 13 x 9 x 2-inch pan coated with cooking spray. ...
Mix softened margarine with cheese.When well blended, add Rice ...