Corn Flake Candy - cooking recipe

Ingredients

1 c. white Karo syrup
6 c. corn flakes
1 c. sugar
1 c. peanut butter (smooth or crunchy)

Preparation

In large heavy boiler, add sugar, syrup and peanut butter. Let come to a boil and stir until all is dissolved.
Take boiler off heat and stir in cornflakes until it is all mixed well.
Then pour it in a buttered square pan or dish.
Cool, then cut into squares.