Rinse beans, cover with 6 cups of water in a large Kettle, soak overnight.When ready to cook , add additional 1 quart water w/ the salt pork and ham bone.Bring to a boil. Cover, reduce heat and simm ...
In a large saucepan, heat olive oil over high heat until very hot. Add the garlic and shallots and saute until they begin to give off their aroma, 2-3 minutes.Add the stock and heat just to a boil. ...
Bring a large saucepan with 2 to 3 quarts of water to a boil. Add rice and boil 25 minutes. Add mushrooms and snow peas and continue to boil 5 minutes. Drain. Mix chicken broth, vinegar, and soy sau ...
Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.Then holding t ...
Mix oats, whole wheat flour, flour baking soda baking powder, salt sugar, almonds, pecans, sunflower seeds, wheat germ together in food processor pluse until nuts and seeds are finely ground. Transf ...
Add wheat berries and water to saucepan and bring the mixture to a boil, lower the heat and simmer covered until the wheat berries are tender but still chewy in texture, about 15 minutes. Set aside ...
Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice ...
mince onionfinely chop celeryin bowl combine mayo and vinegar til smoothadd tunaadd rest of ingredientstoss to coat wellcover chill. ...
Mix corn, avocado, tomatoes, onion, feta, and cucumber.Add to a large bowl and refrigerate until ready to use.Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together ...
Set crock pot on low, and put in all ingredients.Stir occasionally to incorporate ingredients. ...