Corn Muffins - cooking recipe

Ingredients

2 boxes corn muffin mix
2 eggs
1/2 stick butter
2 c. milk
10 oz. can Mexican corn

Preparation

Mix eggs and milk.
Melt butter in a pan.
Pour butter into the milk and egg mixture.
Add muffin mix.
Drain Mexican corn and add to other ingredients.
Mix.
Preheat oven at 350\u00b0.
Pour batter into baking pan.
Let cook until brown.