Fried Rice - cooking recipe

Ingredients

1 c. cooked rice
2 medium onions, chopped
2 eggs, cooked and scrambled
1/2 lb. chicken meat, chopped
1/2 tsp. salt (as needed)
dash of pepper
2 Tbsp. cooking oil
1/4 c. minced carrots
1/4 c. sweet peas

Preparation

Place oil in pan.
Cook chicken, carrots and onions together over low heat.
When chicken is cooked, pour in remaining ingredients, except precooked eggs.
Cook for 5 minutes over low heat.
Pour cooked mixture into precooked eggs.