Crispy Rice Snacks - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) pkg. regular marshmallows
6 c. crispy rice cereal

Preparation

Melt margarine over low heat.
Add marshmallows and stir until melted.
Remove from heat.
Add crispy rice cereal.
Using waxed paper, press the mixture into a 13 x 9 x 2-inch pan coated with cooking spray.
Cut into squares when cool.
Makes 24 squares.