Combine all ingredients in double boiler; cover and cook for 2 hours.Do not stir.Makes 4 servings. ...
Placeallingredients in crock-pot.Stir well.Cover and cook onhigh1hour,then low for 4 to 6 hours.Or, in oven for 1 hour at 375\u00b0 or until rice is cooked. ...
Cut chicken in pieces and cook in the pressure cooker, with 4 cups of water, salt, 1 onion, 1/2 green pepper and 1 tablespoon of vinegar for 15 minutes.Bone the chicken and break meat in pieces abou ...
Mix all ingredients and pour into buttered casserole dish; sprinkle paprika on top.Bake at 375\u00b0 for 20 minutes. ...
Melt margarine in a large skillet and saute garlic, onion, celery and mushrooms until tender, not browned.Add rice and stir until each grain is coated.Add chicken broth, bay leaf, salt and pepper.Br ...
Mix first 7 ingredients together to form batter.Roll or dip frankfurters in mixture and fry in deep fat. ...
Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings. Crumble bacon and set aside ...
Dissolve flour in the milk.Add salt, sugar and eggs. Combine with corn and mix well.Pour into lightly greased 9 x 13-inch Pyrex dish.Bake at 350\u00b0 for 35 to 40 minutes.When done, knife will come ...
Bring first 4 ingredients to a boil in a large sauce pan. Gradually stir in grits.Return to a boil.Cover, reduce heat, and simmer, stirring occasionally for 5 to 7 minutes until thickened. Add chees ...
Saute onion and mushrooms in butter.Mix rice, soup, salt and pepper.Bake at 350\u00b0 for 1 to 1 1/2 hours or until rice is tender.Serves 4. ...