Rice Krispie Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Combine sugar and syrup in 3-quart pan.
Cook over moderate heat, stirring, until mixture boils.
Stir in peanut butter; mix well.
Add Rice Krispies.
Press in pan.
Melt chocolate chips and butterscotch chips over hot water; pour over Rice Krispie mixture.
Cut into bars.