Combine all ingredientsand simmer over a low fire for 20 to 30 minutes,usingtheliquidsfromthe corn and the peas. ...
Mix the ingredients and bake at 350\u00b0 for 45 minutes. ...
Mix sugar, salt and flour.Add melted margarine; then eggs and milk.Then add corn; stir well.Pour into a glass (Wesson oiled) baking dish.Bake in a 350\u00b0 oven (preheated) for 1 hour or until gold ...
Simmer soup in 1 quart boiling water for 10 minutes.Pour over first ingredients and mix.Put in casserole.Bake 1 hour and 45 minutes at 350\u00b0. ...
Mix all ingredients.Roll thin and cut into small squares. Let dry 1 or 2 hours.Drop in boiling broth.Cover and simmer 30 minutes.Do not remove lid during cooking. ...
Brown ground meat.Remove from pan and use small amount of fat to brown onions and bell pepper.Add mushroom gravy, 1 can water and ground meat.Let cook for about 20 minutes.Add to cooked rice; serve ...
Saute onion in 1 tablespoon of butter.Mix together 1/2 cup of the cheese, 4 tablespoons of the cracker crumbs, half and half cream, chilies, seasoning salt and corn.Turn into greased 1-quart baking ...
Melt butter; saute onion.Add everything else.Put in casserole dish and cover.Bake at 350\u00b0 for 1 hour. ...
Mix mayonnaise, vinegar, sugar and Eagle Brand milk together. Add to the other ingredients and refrigerate.Will keep several days. ...
In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderate heat.Add onions.Saute, stirring occasionally for 5 to 7 minutes, until golden brown.Add carrots, potatoes and garlic. Cook for 2 m ...