Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can Green Giant whole yellow corn, pour off liquid
1 (17 oz.) can creamed corn
1 1/2 c. vitamin D milk
1 stick melted margarine
1/2 c. sugar plus 2 Tbsp.
1 tsp. salt
3 level Tbsp. flour
4 eggs, beaten well

Preparation

Mix sugar, salt and flour.
Add melted margarine; then eggs and milk.
Then add corn; stir well.
Pour into a glass (Wesson oiled) baking dish.
Bake in a 350\u00b0 oven (preheated) for 1 hour or until golden brown.
Serve warm.