Drain canned beans and set aside.Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.Shake vigorously in a covered jar or blend well.Add green pepper and onion ...
Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside.Saute chopped green peppers and onions in butter until tender.Pour entire contents of pan ...
Put the Basmati Rice in a bowl and rinse it very well under running water, taking care to be gentle when stirring the rice so you don't break the rice grains. Rinse until most of the starch has been ...
Boil or steam all the vegetables keeping in mind they cook at different rates so you'll either have to do them in batches or different pots.Cook them to your taste. Some I like crisp-tender, others ...
Preheat oven to 350.Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.Bake for 30 minutes. ...
In a wok fry bacon until crisp. Drain well.Re-heat wok.Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.Add pork. Cook 1 minute.Add rice. Cook 1 minute.stir in peas and soy sau ...
Saute shallots and mushrooms in oil till translucent.Add 2 cups hot water slowly add cream of wheat.Continue stirring gently while the cereal thickens, about 10 minutes.Cereal should become very thi ...
Rinse quinoa with cold water according to the directions on the package; drain.In a medium saucepan, combine quinoa and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until qui ...
Heat oil in a skillet.Add cumin seeds.Allow to splutter.Fold in yellow lentils and rice.Stir in salt and water.Bring to a boil.Lower flame, partially cover and cook till the water has evaporated and ...
Roast the peppers. (Place sections of peppers skin side up on low broil for about 10 minutes. When blackened, put in a zip lock bag. After cooling, skins will peel easily.) Set aside.Proceed to make ...