In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.Slice the butter over top the dry ingredients.Add the boiling water and stir to mix ingredients together.Add the flour and baking ...
Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.I ...
Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 c ...
Clean the chicken breasts with cold water, lemon/lime and a pinch of salt.Rinse the chicken breasts and pat dry; cut as desired.Saute the onion with oil until tender.Add to the the onion, the chicke ...
Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.Add the milk gradually and cook over heat unt ...
Mix dry ingredients in a large bowl.Mix wet ingredients in a seperate bowl.Add wet ingredients to dry, mixing until just combined and lumpy.Allow to rest for 10 minutes.Heat frying pan with a Tbs of ...
Mix yogurt, water and egg together in bowl; add in cornmeal and baking powder and stir together until batter is moist.If you like sweeter cakes, especially for breakfast, add Splenda at same time.Le ...
Cut bell peppers in half long way (stem end to stem end) and remove all inside seeds, etc.Place in a pot of boiling water for about 3-4 minutes to soften. Drain in a colander and run cold water over ...
Bring the chicken broth to a boil in a 5-quart pan. Add chicken, onion, celery, salt, garlic, and pepper.Cover and cook over medium-low heat 45 minutes, or until the chicken is tender.Remove the chi ...
Heat a heavy dutch oven over med-high heat.Cook the bacon until done but not crisp.Remove the bacon and drain on a paper towel.Pour off and save all but 3 TBS of the grease.Place the flour and the f ...