Corn Salad - cooking recipe

Ingredients

4 c. whole grain corn, drained
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 c. chopped celery
1 c. mayonnaise
1/2 c. white vinegar
1/2 c. sugar
1/2 c. Eagle Brand milk

Preparation

Mix mayonnaise, vinegar, sugar and Eagle Brand milk together. Add to the other ingredients and refrigerate.
Will keep several days.