Rice Pilaf(Serves 6) - cooking recipe

Ingredients

1 c. rice (uncooked)
1 (4 oz.) can mushrooms (or fresh)
1 can consomme soup
1/2 can water
1 Tbsp. oregano (more if you like)
1/4 lb. butter
medium onion, chopped

Preparation

Melt butter; saute onion.
Add everything else.
Put in casserole dish and cover.
Bake at 350\u00b0 for 1 hour.