Chili Baked Corn - cooking recipe

Ingredients

1 small finely chopped onion
2 Tbsp. butter or margarine
3/4 c. shredded sharp Cheddar cheese
12 crushed saltine crackers
1/2 c. half and half cream
2 Tbsp. chopped green chilies
1/2 tsp. Lawry's seasoning salt
2 c. frozen corn, thawed
1/2 tsp. paprika

Preparation

Saute onion in 1 tablespoon of butter.
Mix together 1/2 cup of the cheese, 4 tablespoons of the cracker crumbs, half and half cream, chilies, seasoning salt and corn.
Turn into greased 1-quart baking dish.
Melt remaining butter and mix together remaining cheese and cracker crumbs.
Sprinkle on top of the corn mixture.
Sprinkle with paprika.
Bake at 375\u00b0
for approximately 30 minutes.