In a medium bowl, combine the sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red peppers. Cover.Refrigerate to blend flavors. Serve with crisp vegetable dippers, ...
Brown ground beef and sausage in a large skillet (cut sausage in small pieces). Add chopped onion.When onion is tender, add rice, salt and pepper.Stir well and serve while hot. Serves 12. ...
Bring coffee to a boil.Add rice and cook per directions.In large frying pan, heat bacon grease on medium and add diced country ham and cook until light brown in color.Add onions and cook until the o ...
Cut chuck roast into small pieces.Put in 2-quart casserole dish.Sprinkle with meat tenderizer.Let set 1 to 2 hours.Melt margarine.Pour over meat along with Dale's sauce.Cook at 350\u00b0 for 1 hour. ...
Put ingredients in baking dish. Top with Cheddar cheese. Bake 30 minutes at 350\u00b0. Serves 12. ...
Combine all ingredients in a kettle except coconut milk. Bring to a boil.Lower heat and simmer for about 15 minutes. Remove from heat and add coconut milk.Stir well and serve. Yields 4 servings. ...
Combine sugar and syrup; bring to a boil.Remove from heat and stir in peanut butter, then all other ingredients until well coated.Drop by teaspoons onto wax paper. ...
Brown rice, oregano, salt and pepper, butter, garlic clove and onion.Put together in baking dish with beef consomme, water and mushrooms with juice.Bake at 400\u00b0 for 1 hour. ...
Cut corn from cob.Chop vegetables.Put in kettle and pour half of vinegar over mixture.Mix sugar, flour, salt, mustard, cayenne and turmeric; add the remaining vinegar.Combine mixtures and bring to b ...