Corn Bread - cooking recipe

Ingredients

1 1/2 c. Martha White self-rising corn meal
1/2 c. Martha White all-purpose flour
1/2 c. sugar
1 1/2 c. buttermilk
1/2 c. (1 stick) butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Grease bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Combine ingredients in mixing bowl; stir until smooth.
Set aside for 20 minutes; stir lightly.
Pour batter into prepared pan.
Bake for 1 hour or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Turn out onto wire rack until ready to serve.
Makes 8 to 10 servings.