Zesty Golden Corn - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 c. Dijon mustard
1 medium onion, cut in chunks
1/2 lb. small mushrooms
2 (17 oz.) cans corn
1/4 tsp. pepper
1/4 c. parsley

Preparation

Melt butter in 10-inch skillet.
Blend in mustard.
Add onion and mushrooms.
Cook, stirring constantly, over high heat until tender-crisp; about 3 minutes.
Stir in corn and pepper; beat through.
Stir in parsley.
Makes 6 to 8 servings.