Corn Relish - cooking recipe

Ingredients

24 ears of corn
6 red peppers
1 large head of cabbage
2 Tbsp. dry mustard
2 Tbsp. salt
5 c. vinegar
6 green peppers
4 large onions
4 c. sugar
2 Tbsp. celery seed
1 Tbsp. turmeric
1 c. water

Preparation

Cut corn off cob.
Chop the pepper, onions and cabbage (I use a blender).
To this add all the rest of the ingredients.
Cook together for 20 minutes.
Seal in sterilized jars.
Makes 10 pints.