Melt butter in frying pan, add onions and any optional veggies.Stir and cook until tender.Push cooked veggies to side of pan- scramble eggs.Put cold cooked rice over top of eggs and veggies. Mix tog ...
Mix all ingredients well. Bake in muffin pan 20 to 30 minutes in a 400\u00b0 oven. ...
Bring to boil and simmer for 10 minutes.Let stand and cool. Put in containers and freeze. ...
Generously sprinkle Lawry's seasoning salt, then garlic salt, on both sides of the pork chops.Sprinkle lightly with pepper. Place the pork chops in the pan and cook for 20 minutes until almost done, ...
Stir first 5 ingredients together and top with butter Town House cracker crumbs.Bake at 350\u00b0 for one hour. ...
Fry pepper and onion in oleo until tender; do not brown. Cook rice until tender. Add corn, onion and pepper; mix in milk and egg, then cheese. Bake in casserole until bubbly at 350\u00b0 for 30 minu ...
Saute first 3 ingredients for 5 minutes.Add broth and soup. Pour into a quart baking dish.Bake at 350\u00b0 for 45 minutes. Serves 8. ...
Melt margarine in saucepan over low heat.Add flour, cook until lightly brown.Add onion and bell pepper, saute until tender.Remove from heat and combine tomatoes, corn and seasonings; add to flour mi ...
Stir lightly all ingredients; bring to a rolling boil and reduce heat to simmer. Cover with a tight fitting lid and simmer for 20 minutes. Remove from heat. Let stand covered 5 minutes. Remove cover ...
Heat to slow boil for 15 minutes.Take off stove and add 1 teaspoon baking soda and 1 teaspoon vanilla.Mix with 5 quarts popped corn.Put on cookie sheet and bake at 225\u00b0 for 45 minutes. Stir eve ...