Cook rice in 3 cups water; drain.Cook bacon in wok over medium heat; stir often.Drain.Remove drippings.Beat eggs into wok with drippings; spread over bottom.Cook until set, 1 to 2 minutes.Remove.Rol ...
Mix butter, sugar and salt.Cook for 3 minutes, stirring constantly.Add soda.Coat popcorn with mixture. ...
Cook potatoes in boiling water for 10 minutes.Put salt pork in skillet and fry until meat is crisp.Add onions and cook slowly for 5 minutes.Add to potatoes and corn and cook for about 10 minutes.Add ...
Preheat oven to 350\u00b0.Brush a 3-quart dish with some of the butter.Mix all together until blended.Pour into casserole. Cook for 50 to 55 minutes.(Insert knife to test for doneness.) Cool slightl ...
Heat pan; add oil and fry onions until brown.Add cold rice and saute.Add eggs, seasoned with soy sauce and salt.Saute until done.If you don't like shrimp, add anything like ham, chicken, green peppe ...
Drain the liquid from corn, reserving 1/2 cup.Combine corn with onion, pepper and pimento into large bowl.Combine reserved corn and liquid with vinegar, oil, sugar, dry mustard, salt and pepper in s ...
Sift flour; add baking powder and salt.Combine egg yolks, paprika and corn.Add flour a little at a time, beating until smooth.Fold in egg whites.Drop from teaspoon into deep fat and fry approximatel ...
Cream sugar and butter until fluffy.Add eggs, one at a time, beating well each time.Add flour and unwhipped cream alternately, blending well.Spoon into tube pan.Bake at 350\u00b0 for 1 hour. ...
Using a small, sharp knife, remove tough outer skin from gizzards by scraping meat from skin.Keep blade of knife at an angle against skin as you scrape.Place gizzards and livers in a food processor ...
Cook 1 cup rice. Saute onion with 2 T. butter. Add rice, onion & curry to soups & water. Mix well. Bake at 325 degrees for 45 minutes. ...