Clean and soak the dals (lentils) in water for 30 minutes.Grind the ginger and garlic and apply the paste to the washed pieces of mutton.Quarter the potato, brinjal and red pumpkin.Chop finely the o ...
In a large bowl combine the flour and 1 cup of water.Mix well.If it needs more water to get to a dough stage, then add.On a floured surface knead the dough until it is soft.Make it into balls (12-16 ...
Drain juice from the pineapple and the oranges.Mix all ingredients in a large bowl.Let set in fridge for atleast 1 hour before serving. ...
Cook rice according to package directions.Add cheese. Mix until cheese is melted.Add salsa.Viola! Enjoy! ...
In large Dutch oven, boil water, boullion, garlic and onion.Add zucchini and carrots, boiling until soft.Add corn, kidney beans, and black beans. Bring to a boil.Add chili powder and cumin to taste. ...
Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.Mix egg and milk, add to corn.Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.Ladle onto ...
Rinse the rice and mung beans until the water is clear.In a saucepan over medium heat, heat the ghee and add the mustard seeds and cumin seeds. Stir a moment until the seeds pop.Add the rice, mung b ...
Cook rice according to package directions, omitting salt and fat.While rice cooks, heat 1 T vegetable oil in a large nonstick skillet over medium-high heat.Add tofu; cook 4 minutes or until lightly ...
Combine flour, baking powder, and salt.Add olive oil and stir until well combined.Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.On a floured surface, ...
In a large saucepan, heat the olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently or until the chicken is no longer pink. Add the spinach during the last 1-2 m ...