Shuck and silk the corn and cut away any bruised areas.Bring lots of water and the honey to a rolling boil in a large pot.Add the corn and cook for four minutes, after the water comes back to a boil ...
Finely chop onion.In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.Add rice, fry, stirring, until slightly glassy.Add stock, salt to taste ( ...
Cook barley according to package directions; drain (if necessary) and cool.In a bowl, combine the barley, mushrooms, celery and onions.In a jar with a tight fitting lid, combine the oil, vinegar, so ...
Put cabbage wedges in a large soup pot.Put carrots, zucchini, onions, potatoes and chickpeas on top.Pour broth on top, and add garlic powder, salt and pepper.Bring to a boil.Reduce heat, cover, and ...
Sponge:In bowl of stand mixer fitted with the paddle attachment, combine 3 1/3 cups whole wheat flour, sugar and yeast, mixing until combined. Add the water, molasses and oil to a small saucepan and ...
Preheat oven to 375 degrees.Season the chicken pieces with salt and pepper.Heat a large skillet.When hot, add enough of the oil to cover the bottom of the pan.Heat the oil to almost smoking.Add the ...
Thoroughly combine all ingredients in a covered casserole.Cover and bake 45 minutes at 350 degrees F.Remove cover and bake another 15 minutes.Fluff with a fork before serving. ...
Over medium heat, saute onion in oil.Add rice and garlic. Saute until the rice looks clear (usually 2 - 3 minutes).Add salt, pepper, and chicken broth and turn heat up to high. Stir well and bring t ...
In a microwave-safe dish (I use a 2-cup Pyrex measuring cup), add 2 cups water and 1 Knorr Caldo de Tomate bouillon cube. Microwave for 2 minutes to heat water. Use a wooden spoon to carefully crush ...
In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil.Add the rice, lower the flame and simmer covered for 15 minutes.Add sugar and condensed milk and simmer for about ...