Heat the butter in a large pot over medium heat.Add the onions and saute until soft and translucent, about 10 minutes.Add the garlic, parsley, marjoram, and rosemary and saute for 1 minute.Add the s ...
Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. ...
Bring chicken stock to a boil, add the rice and the garlic, reduce the heat and simmer for approx 2 hours until the grains break down but not completely disintegrate, stir occasionally.Add the chick ...
preheat oven to 425.in a dish with a lid whisk together water, cornmeal, salt& pepper.cover and bake 30 minutes, stirring halfway through.remove from oven, add milk, butter, marjoram, adjust seasoni ...
Melt butter in a pan, add the onion and fry gently for 5 minutes with out browning.Add the flour and cook a further 2 minutes, stirring all the time. Remove from the heat and gradually add the milk, ...
Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.Stir a bit and let soak while you prepare the rest of the r ...
NOTE: Make sure the spinach is very fresh! No slimy leaves!Add the spinach to a large pot with a little bit of water (about 1 tablespoon) and cook, uncovered over medium heat, stirring frequently.Co ...
Combine milk, butter, sugar, and salt in saucepan;heat until butter melts. Cool to 105\u00b0F to 115\u00b0F.Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mix ...
Sprinkle salmon with salt and let sit for 30 minute.Grill or fry the salmon until the edges are a little bit burned.When cool, flake salmon into small pieces and set aside.Cut nori into 8 equally si ...
In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.Stir in broth, tomatoes, cumin, and chili powder.Heat to a boil, and then remove from heat.Stir in couscous and ...