Place butter in a deep 3-quart casserole.Microwave, uncovered, on High for 35 seconds or until melted.Stir in onion and microwave, uncovered, on High for 3 to 4 minutes or until onion is tender.Add ...
Heat oven to 375\u00b0.Grease 1 or 2-quart baking pan. ...
Combine butter, flour, salt and pepper.Add milk slowly, stirring until smooth.Cook until thickened, stirring constantly. Remove from heat; add onion, pimiento, egg and corn and mix well. Turn into a ...
Heat oven to 325\u00b0.Saute chopped celery and onions in butter until tender.Combine with meats, breads and seasonings.Add parsley and chicken broth.Mix lightly.Turn into greased 13 1/2 x 8 1/2-inc ...
Preheat oven to 400\u00b0.Grease muffin tins that are 1 1/2-inches in diameter. Sift the dry ingredients into a mixing bowl. Combine eggs, milk and melted butter.Add to the dry ingredients.Mix just ...
Saute green pepper and onion in small amount of oil.Add tomato sauce, salt and taco sauce.Add cooked rice and simmer about 10 minutes.Serve while hot. ...
Under cold running water, triple-rinse the uncooked wild rice blend.In medium saucepan over high heat, bring wild rice, chicken broth, 2/3 cup water and 3/4 teaspoon salt, if desired, to a boil.Redu ...
You pout it all in a bowl and stir.Then put the bowl in the refregarater for 2 hours.Take it out and eat it. ...
Mix ingredients.Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch pan. ...