Combine chicken, corn, broth, water, and seasonings in a stock pot or dutch oven.Heat to boiling. Reduce heat and cook three to four minutes until corn is tender.Meanwhile, combine flour and raw egg ...
Mix together the Adobo seasoning in a small bowl.Cut the onion, peppers, and garlic into a small dice and set aside.Trim the chicken of any excess fat and season with Adobo seasoning.Heat the olive ...
In nonstick skillet over medium heat cook coconut, stirring, until lightly browned, 3-4 minutes; remove from heat.In pot melt butter over medium heat.Add onion and garlic; cook until softened, 2-3 m ...
Preheat oven to 175 degrees C or 350\u00b0F.Shuck the corn, reserving the husks.Scatter the husks on a baking sheet. Top with an inverted cooling rack.Bake until golden brown, about 15 minutes.Cut t ...
Heat oil in a heavy skillet over medium heat.Add onion, bell peppers, chopped cilantro and chile.Cook 5 minutes, stirring occasionally or until soft.Stir in corn, mushrooms, salt and pepper.Cook 5 m ...
Bring the water to a boil in a good-sized saucepan and put in the corn meal. Cook, stirring frequently, until it forms a porridge.Next, stir in the mashed pumpkin. Then add the sugar, peanut butter ...
Dice chicken into 1/4 inch pieces, and mix the next five ingredients and use to marinate the chicken in a shallow dish for at least a half hour.Pour the liquid from the canned mushrooms into a measu ...
In a large heatproof bowl, pour boiling water over the rice enough to cover. Stir only once, and let stand 10 minutes.Transfer to a colander over the sink and rinse rice under cold water. Drain agai ...
1. Preheat oven to 425 degrees.2. Combine the first 3 ingredients in a bowl and mix.3. In a separate bowl, whisk the eggs until beaten.4. Add the rice milk, vanilla and honey until incorporated.5. W ...
Put water in a medium sauce pan that has a lid.Add salt and rice and stir once.Heat to a full rolling boil.Place lid on pan and reduce heat to simmer (my stove only does a very \"high\" simmer).Simm ...