Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 eggs
1 (8 oz.) can cream-style corn
1 (8 oz.) container sour cream
1/2 c. vegetable oil
1/4 c. sugar

Preparation

Mix all ingredients well. Bake in muffin pan 20 to 30 minutes in a 400\u00b0 oven.