Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. dark Karo
dash of salt

Preparation

Heat to slow boil for 15 minutes.
Take off stove and add 1 teaspoon baking soda and 1 teaspoon vanilla.
Mix with 5 quarts popped corn.
Put on cookie sheet and bake at 225\u00b0 for 45 minutes. Stir every 15 minutes.
Pour onto waxed paper.