Arroz Con Porko(Spanish Rice With Pork) - cooking recipe

Ingredients

2 boxes Spanish-style Rice-A-Roni
1 jar pimento-stuffed olives
4 tsp. butter or margarine
4 tsp. cooking fat
1 can stewed tomatoes
6 to 8 pork chops (loin cut)
Lawry's seasoning salt
garlic seasoning salt
pepper
1/4 c. vegetable shortening (solid or oil)

Preparation

Generously sprinkle Lawry's seasoning salt, then garlic salt, on both sides of the pork chops.
Sprinkle lightly with pepper. Place the pork chops in the pan and cook for 20 minutes until almost done, but not completely browned (usually four pork chops at a time).
Remove all pork chops from the frying pan.