Rinse rice under cold water until water runs clear; drain.Place rice in a microwave-safe rice cooker or bowl.Add enough stock until it covers the rice by 2cm.Cover with a lid or a double layer of pl ...
Place popped corn in a large greased roasting pan to keep warm in a 300 degree oven. (I pop the corn on the stove top in 2 tbsp of coconut oil, but air popped works well too.)Using two half teaspoon ...
Let frozen corn stand at room temperature to thaw slightly.In 4-quart saucepan, heat oil over medium heat. Cook onion, bell pepper, celery and garlic in oil, stirring frequently, until tender. Add b ...
Combine dry ingredients.Add beaten egg and sweetcorn. Mix to combine.Heat oil in frying pan. Drop tablespoons full of batter into pan. Cook until golden then flip.Drain on absorbent paper. ...
Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper ...
Mix dressing and hot pepper sauce. set aside.Toss greens with beans, corn, red pepper and onions in a large serving bowl.Add dressing mixture, toss to coat. Sprinkle with cheese. ...
Beat eggs. Add sugar, butter, & milk, beating well after each. Stir in corn. Refrigerate 30 minutes. Mix again and turn into a butered 1-qt casserole. Bake at 350 degrees for 30 minutes. ...
Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.Add oil, flour and salt. Mix and let it stand on a greased bowl up the si ...
Cut up onions, carrots, apples and green onions. Mince garlic.In a large saucepan, saute onions and garlic in oil for 3 minutes.Add cumin, curry, cinnamon and salt. Let cook another 2 minutes.Stir i ...
Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate ...