Easy Corn Bake - cooking recipe

Ingredients

1 c. sour cream
1/4 lb. (1/2 c.) melted butter
3 eggs, beaten
1 can whole kernel corn, undrained
1 can creamed corn
1 pkg. Jiffy corn muffin mix

Preparation

Mix together all ingredients and pour into a 2-quart casserole dish. Bake at 325\u00b0 for 1-1/2 hours.