Corn Fritters - cooking recipe

Ingredients

3 eggs, separated
2 tsp. flour
3 tsp. cream
2 c. whole kernel corn, drained
1/8 tsp. salt
2 Tbsp. butter

Preparation

Beat yolks; add corn, flour and seasoning, butter and cream. Blend.
Beat egg whites until stiff.
Fold in corn mixture.
Drop onto hot greased griddle, from a tablespoon.
Cook until brown. Turn on other side; cook until brown.
Serves 6.