Corn Pudding - cooking recipe

Ingredients

1 box Jiffy muffin mix
1 can cream-style corn
1 can whole kernel corn, drained
1 stick butter, melted
2 eggs, beaten
8 oz. sour cream
1/2 tsp. salt
1/8 c. sugar

Preparation

Mix all ingredients together.
Bake in 2 1/2-quart dish for 1 1/4 hours at 375\u00b0.
Baking time will depend on the size of the container.
Makes 12 generous servings.