Mix well.Cover and chill until served.Serve with fresh raw vegetables. ...
Combine corn meal, salt, and baking powder.Mix well.Stir in remaining ingredients, except cheese.Pour half the batter into a hot greased 10 1/2-inch cast iron skillet.Sprinkle evenly with half the c ...
Melt butter. Add all ingredients except chicken broth.Cook about 15 minutes or until rice turns yellow (medium heat). Add broth and season with salt and pepper.Put in buttered casserole. Bake, uncov ...
Melt margarine in 4-quart Dutch oven. Saute green onion and carrots in melted margarine.Add rice. Cook, stirring occasionally, until rice is opaque.Add bouillon, thyme and water. Cook over high heat ...
Mix all ingredients well.Pour into greased loaf pan; bake at 300\u00b0 for 1 hour or until brown on top. ...
Mix corn, egg, sugar and milk together in mixing bowl.Add melted butter.Stir crushed crackers on top.Stir; pour into buttered baking dish (2-quart size) and bake about 45 minutes at 350\u00b0. ...
Mix all ingredients together well.Spray a 9 x 13-inch casserole dish with cooking spray.Pour in mixture.Bake 30 minutes at 400\u00b0 until golden brown and set. ...
Boil in heavy saucepan for 2 minutes the first 4 ingredients. Add baking soda.Pour over contents of 5 1/2-ounce bag of corn pops (they are hulless).Spread on cookie sheet.Bake at 200\u00b0 for 1 hou ...
In a medium saucepan, combine onion, carrots, water, barley, bouillon granules, poultry seasoning and garlic.Heat mixture to boiling.Pour hot mixture into a 1 1/2-quart casserole.Arrange chicken thi ...
Combine everything, except water and cornstarch, in a large pan.Bring to a boil, reduce heat and simmer, uncovered, for 30 or 40 minutes.Stir water and cornstarch, blending well.Add to mixture, stir ...