Preheat oven to 200 degrees F (95 degrees C).Pour popcorn into a very large bowl.Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, un ...
Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon ...
Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, about 5 minutes. Add barley to onion; cook and stir until barley is toasted, about 2 minutes.Stir white wine ...
Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.Place butter and lemon juice in a measuring cup.Pour chicken broth into measuring cup with butter and lemon juice to me ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.Whisk honey, grapeseed oil, eggs, and egg whites together in a bowl.Mix whole wheat flour, cinnamon, baking soda, baking po ...
Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeri ...
Heat oil in medium sauce pan over medium-high heat.Add remaining ingredients, except for cheese.Bring to a boil for 1 minute.Reduce heat to low, cover and simmer for 10 minutes, or until liquid is a ...
Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. ...
Steep the saffron in 1/2 cup boiling water.In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begin ...
Preheat the oven to 350 degrees F (175 degrees C).In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just ...