Chicken And Barley Bake - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. chopped carrots
3/4 c. water
1/2 c. pearl barley
1 1/2 tsp. instant chicken bouillon granules
1/2 tsp. poultry seasoning
1 clove garlic
4 chicken thighs, skinned
2 Tbsp. fresh snipped parsley

Preparation

In a medium saucepan, combine onion, carrots, water, barley, bouillon granules, poultry seasoning and garlic.
Heat mixture to boiling.
Pour hot mixture into a 1 1/2-quart casserole.
Arrange chicken thighs atop mixture.