Saute onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.Add corn; cook 3 minutes, stirring constantly.Stir in chicken broth, sugar, salt and white pepper.Cover, re ...
Add the couscous, salt, and boiling water to a large mixing bowl.Cover bowl and set aside for 10 minutes.Fluff couscous with a fork; all liquid should be asborbed; let cool to room temperature (I pu ...
Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days. ...
Mix the corn, eggs, milk, salt& pepper in a casserole dish.Mix in half of the soda cracker crumbs.Mix the remaining crumbs with the butter and sprinkle on top of the corn.Bake uncovered in 325F oven ...
Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot. ...
Heat butter in saucepot over a medium heat.Add onion, celery and bell pepper and saute for 5 minutes.Turn heat up to high.Add garlic and saute for an additional 2 minutes.Add Cajun or creole seasoni ...
Place the couscous in a shallow dish and pour over 1 1/4 cups boiling water or boiling hot vegetable stock. Cover tightly with plastic wrap and leave for 5 minutes Tip the roasted peppers into a sma ...
Heat broth and seasoning packet from couscous in the microwave on high for 3-5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 ...
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and ad ...
In a large skillet over medium high heat, melt the butter and add the cooking oil. Sautee the peppers until they are tender, about 10 minutes. After about the first 8 minutes, add the garlic in with ...