Corn And Tomato Relish - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. salt
2 Tbsp. turmeric
1 c. vinegar
2 tsp. mustard seed
2 (16 oz.) whole kernel corn, drained
1 (16 oz.) can tomato, cut up
2 c. chopped onion
2 c. chopped cucumbers
2 c. chopped green peppers
1 c. chopped celery
2 small dried hot peppers, crushed
1/4 c. water
2 Tbsp. cornstarch

Preparation

Combine everything, except water and cornstarch, in a large pan.
Bring to a boil, reduce heat and simmer, uncovered, for 30 or 40 minutes.
Stir water and cornstarch, blending well.
Add to mixture, stirring for 5 minutes or longer until slightly thickened.
Ladle into hot sterilized jars, leaving 1/2-inch headspace.
Cook in water bath for 30 minutes.
Makes 8 pints. Simply delicious.