Wild Rice - cooking recipe

Ingredients

1/2 c. butter
1 clove garlic
1/2 lb. sliced mushrooms
2 Tbsp. chopped chives
2 Tbsp. chopped green pepper
1/2 c. slivered almonds
1 1/2 c. chicken broth
1 c. wild rice

Preparation

Melt butter. Add all ingredients except chicken broth.
Cook about 15 minutes or until rice turns yellow (medium heat). Add broth and season with salt and pepper.
Put in buttered casserole. Bake, uncovered, at 325\u00b0 for 1 to 1 1/2 hours.