Baked Corn - cooking recipe

Ingredients
    1 (No. 2) can cream-style corn
    1 egg, beaten
    1 Tbsp. sugar
    1/4 c. butter, melted
    1/2 c. milk
    12 saltine crackers
Preparation
    Mix corn, egg, sugar and milk together in mixing bowl.
    Add melted butter.
    Stir crushed crackers on top.
    Stir; pour into buttered baking dish (2-quart size) and bake about 45 minutes at 350\u00b0.

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