Baked Corn - cooking recipe
Ingredients
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1 (No. 2) can cream-style corn
1 egg, beaten
1 Tbsp. sugar
1/4 c. butter, melted
1/2 c. milk
12 saltine crackers
Preparation
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Mix corn, egg, sugar and milk together in mixing bowl.
Add melted butter.
Stir crushed crackers on top.
Stir; pour into buttered baking dish (2-quart size) and bake about 45 minutes at 350\u00b0.
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