Baked Corn - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 egg, beaten
1 Tbsp. sugar
1/4 c. butter, melted
1/2 c. milk
12 saltine crackers

Preparation

Mix corn, egg, sugar and milk together in mixing bowl.
Add melted butter.
Stir crushed crackers on top.
Stir; pour into buttered baking dish (2-quart size) and bake about 45 minutes at 350\u00b0.