Corn Light Bread - cooking recipe

Ingredients

2 c. plain meal
2 c. buttermilk
1 c. plain flour
1 c. sugar
3 Tbsp. vegetable oil
1 tsp. salt
1 tsp. baking soda

Preparation

Mix all ingredients well.
Pour into greased loaf pan; bake at 300\u00b0 for 1 hour or until brown on top.