Caramel Corn - cooking recipe

Ingredients

1/2 c. butter
1/4 c. light Karo syrup
1 c. brown sugar
1/4 tsp. salt
1/4 tsp. baking soda
1 (5 1/2 oz.) bag Corn Pops

Preparation

Boil in heavy saucepan for 2 minutes the first 4 ingredients. Add baking soda.
Pour over contents of 5 1/2-ounce bag of corn pops (they are hulless).
Spread on cookie sheet.
Bake at 200\u00b0 for 1 hour.
Remove from cookie sheet immediately.
Recipe can be doubled.