Corn Pudding - cooking recipe

Ingredients

1 stick margarine, melted
8 oz. sour cream
1 can creamed corn
1 can whole kernel corn with liquid
1 pkg. corn muffin mix

Preparation

Mix all ingredients together well.
Spray a 9 x 13-inch casserole dish with cooking spray.
Pour in mixture.
Bake 30 minutes at 400\u00b0 until golden brown and set.