Mix all ingredients, then fold in oysters.Crumble a few crackers over top for a thin crust.Bake at 350\u00b0 for 30 minutes or until golden brown. ...
Mix together rice, water, cinnamon stick & sugar.Let stand for 3 hours.Simmer for 20 minutes.Cool mixture, discard cinnamon stick.Puree in a blender.Use a spoon to push mixture through a medium mesh ...
Soak gelatin in 1/4 cup water for several minutes.Pour 1 cup boiling water over gelatin and whiz until dissolved.Add remaining ingredients and liquify until smooth as cream.Pour into a bowl and cove ...
Cook rice in water and salt until tender.Saute onion in butter until onion is tender.Put onion, butter, tomatoes, sugar, salt and rice in baking dish and bake at 375\u00b0 for about 30 minutes. ...
Preheat oven to 350\u00b0.Beat eggs.Add remaining ingredients in order given.Pour into a greased, shallow baking dish.Set in pan of water and bake at 350\u00b0 for 30 minutes or until firm. Serves 6 ...
Mix dry ingredients.Add egg, shortening and milk all at once.Stir only until all ingredients are wet.Pour into well-greased pie tin.(I use a cast-iron frying pan that has been preheated in the oven. ...
Mix all together and bake in a greased 13 x 9-inch pan at 350\u00b0 for 45 minutes. ...
Melt margarine in Dutch oven over high heat.Add onion and brown slightly.Add meat and brown well.Pour undiluted consomme over meat and sprinkle with bay leaf, orange peel, salt, allspice and pepper. ...
Mix together and pour into greased pan.Good baked in iron skillet.Bake at 350\u00b0 for 35 minutes or until brown. ...
Combine first 6 ingredients.Mix well and set aside.Combine sugar, vinegar and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently.Cover tightly and chill 8 hours or overn ...