Tasty Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can whole kernel yellow corn
1 (12 oz.) can whole kernel white corn
1/2 c. finely chopped onions
1/2 c. finely chopped celery
1/2 c. chopped green pepper
1 (2 oz.) jar pimiento, drained
1/2 c. sugar
1/2 c. white wine vinegar
1/2 tsp. garlic powder

Preparation

Combine first 6 ingredients.
Mix well and set aside.
Combine sugar, vinegar and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently.
Cover tightly and chill 8 hours or overnight.