Golden Corn Pudding Casserole - cooking recipe

Ingredients

1 (8 1/2 oz.) box Jiffy cornbread mix
1 (17 oz.) can whole corn, undrained
1 (17 oz.) can cream-style corn
8 oz. sour cream
1 stick (1/2 c.) butter, melted
2 eggs

Preparation

Mix all together and bake in a greased 13 x 9-inch pan at 350\u00b0 for 45 minutes.