Bill Bailey Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. sour cream
1/2 c. oil
1 small can cream-style corn
3/4 tsp. baking powder
2 eggs

Preparation

Mix together and pour into greased pan.
Good baked in iron skillet.
Bake at 350\u00b0 for 35 minutes or until brown.