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Beef Barley Stew(Crock-Pot)

In a skillet, brown beef and onion in oil. Drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hou ...

Caramel Corn

Combine all ingredients, except soda and popped corn. Bring to a boil over medium heat. Stir constantly. Boil rapidly for 5 minutes (soft boil stage). Remove from heat and stir in soda quickly. Pour ...

Corn Bread

Mix flour, cornmeal, sugar, baking powder and salt together. Add eggs, milk and oil. Beat just until smooth.(DO NOT OVERBEAT). Pour batter into greased loaf pans.Bake at 425\u00b0 for 25 min. ...

Corn Bread

Mix all ingredients, except butter.Add buttermilk to have ingredients not too thick.Melt butter in Pyrex dish (oblong). Pour half of melted butter in mixture.Pour in baking dish.Bake at 400\u00b0 to ...

Rice Chantilly

Combine rice, sour cream, salt and cheese.Spread into buttered 1-quart dish. Bake about 5 minutes.Take out and stir. Smooth out mixture.Sprinkle 1/2 cup grated cheese on top.Bake 15 minutes more. ...

Fried Rice

In large skillet, heat oil; saute green onions until tender. Stir in rice and soy sauce.Cook over low heat 5 to 10 minutes, stirring occasionally with a fork.Push rice mixture to side of skillet; st ...

Creamed Corn

Mix together all ingredients and place in a shallow baking dish.Dot with butter.Bake at 400\u00b0 for 40 minutes or until it tests done when a knife is inserted. ...

Corn Salad

Combine all ingredients and refrigerate overnight. ...

Caramel Corn

Melt butter.Stir in sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil without stirring 5 minutes. Remove from heat.Stir in soda and vanilla.Gradually pour over popped corn.Mix wel ...

Shredded Wheat Bread

Pour hot water over Shredded Wheat; add molasses, salt and shortening.Let cool.Add yeast mixture; let rise.Add enough flour to make a stiff dough.Knead and let rise twice in size. Put in pans; let r ...

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