Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. corn syrup
6 qt. popped corn
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter.
Stir in sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 5 minutes. Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn.
Mix well.
Turn into 2 large cookie sheets.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven. Cool completely.
Break apart.