Creamed Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1 c. milk
1 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. sugar
dash of pepper

Preparation

Mix together all ingredients and place in a shallow baking dish.
Dot with butter.
Bake at 400\u00b0 for 40 minutes or until it tests done when a knife is inserted.